Well I have been working on patterns for the different styles of keys to tat around for "Tat Days" from the Tatting Corner
This isn't the one but it will go into my collection.
The bag was made years ago, but works as a great place for all the extra keys I will have left over :)
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I thought I would be stressed out with the last round and knew from picture that the tatting would increase with round 9, but I am finding that making the first 2 repeats slowly really helps and I am flying through this round nine faster than 8.
Click for link in blue Renulek's "Spring Doily tat-a-long 2019"
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Forgive the messy area but most people don't get to see the stages of asparagus the lower ones are what you see at the store and the tall one is what keeps happening if let to keep growing! |
Your keys are really clever. You’re making good progress on the Spring doily, way ahead of me, but I’m planning how to work round 9 in two colours. Enjoy your asparagus!
ReplyDeleteThanks for the compliment, this time I decided to gather colors together that I just liked and not think too long on how it goes together. I can tell yours is planned better than mine I love your so far.
DeleteFabulous key and bag!!! :)
ReplyDeleteI love your doily colors!!!! :)
Thanks so very muchπ
DeleteI love that asparagus, doily and keys looking good.
ReplyDeleteI so glad you like the asparagus I love plants just sometimes the don't like meπΏ
ReplyDeleteBeautiful bag and key too!
ReplyDeleteThanks π
DeleteThe key looks great. They are fun to tat around.
ReplyDeleteYes, I have seen some pretty ones on your blog tooπ
ReplyDeleteI absolutely love your keys! Cute bag and your doily is progressing rapidly ππ Nice pics and write-up about asparagus π±
ReplyDeleteThanks Muskaan your a doll :)
DeleteLove the key pattern,
ReplyDeleteI used to used Asparagus in my shop, it was sold in the market as greeny for the florist trade, once the crop was over they allowed the leaves to grow and then they had another selling crop to the florist tade.
Maybe I should try this selling the asparagus that is. Have a great dayπ
ReplyDelete